Sol Kadhi Recipe - Rural Treasures

• CUISINE : Indian

• DISH : Beverage

• DIET : Vegan
  
  

  PREP TIME: 10 MINUTES           COOKING TIME: 15 MINUTES

   

Ingredients:

• 4 Tbsp Coconut Milk Powder
• 150 ml lukewarm water
• 6 Tsp kokum extract
• 1 slit green chili
• Finely chopped coriander leaves
• 1 Tsp crushed garlic
• 1/2 Tsp cumin powder
• 1/2 Tsp black salt
• Himalayan Pink Salt to taste
• Ice cubes

Making of Sol Kadhi:

1. Mix 4 Tbsp of our Coconut Milk Powder with 150 ml of lukewarm water.
2. Stir until there are no lumps and refrigerate.
3. In a glass, combine the freshly prepared coconut milk with kokum syrup, cumin powder, black salt, crushed garlic and a green chili.
4. Filter it through a sieve.
5. Add ice and garnish with coriander leaves.
Best served chilled.

Purchase 100% Natural Coconut Milk Powder and Pure Himalayan Pink Salt.